CHEMICAL SENSES

简称 CHEM SENSES ·FRANCE ·出版周期 Monthly ·年均收录 76 篇

1.9

最新影响因子

8.80%

自引率

约95%

投稿难度

平均1月

审稿周期

期刊简介

CHEMICAL SENSES是一本专注于化学感官研究的国际学术期刊，ISSN号为0379-864X，由牛津大学出版社出版，出版地为英国，出版周期为月刊。该期刊的影响因子根据最新数据约为2.5至3.0，属于SCI收录期刊，中科院分区通常为医学或神经科学领域的3区或4区，非开放获取（OA）期刊。其发文特点集中于化学感官系统的基础与应用研究，包括嗅觉、味觉、化学刺激感知等跨学科领域，涵盖神经科学、心理学、生理学和食品科学等方向。杂志质量较高，审稿严格，但影响因子相对中等，投稿竞争适中，风险较低，适合化学感官领域的研究者投稿。

影响因子趋势

近期发表

The impact of a psychedelic drug on olfactory search behavior by mice 2026-08-25

A method for assessing approach and avoidance behavior across multiple olfactory stimuli in mice including multivariate hypothesis comparisons 2026-06-28

From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System 2026-06-23

Correction to: Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitterness of caffeine by human subjects 2026-02-19

Sweet and umami TAS1R receptors: from molecular recognition to physiological function 2026-03-20

Decoding odor responses: universal patterns and individual signatures in psychophysiology using nonlinear models 2026-03-04

Expression of Calca gene-derived peptides in the murine taste system 2026-06-11

Human olfactory bulb morphometry and olfactory sulcus depth measurement in normosmia 2026-03-24

Cross-modal impacts of olfactory perception and individual differences in emotional responses to odors modulate hedonic evaluations of visual scenes 2026-08-25

Pre-treatment with creatinine alters the perceived bitterness–sweetness balance of L-histidine in young Japanese female participants 2026-08-08