JOURNAL OF MASS SPECTROMETRY

简称 J MASS SPECTROM ·ENGLAND ·出版周期 Monthly ·年均收录 116 篇

2.0

最新影响因子

7.50%

自引率

较难

投稿难度

平均3.0个月

审稿周期

期刊简介

JOURNAL OF MASS SPECTROMETRY是一本专注于质谱学领域的国际学术期刊，ISSN号为1076-5174，由Wiley出版商出版，出版地为英国，出版周期为月刊。该期刊的影响因子根据年份有所不同，近年来稳定在2.0左右，属于SCI收录期刊，中科院分区通常位于化学大类3区或4区，非开放获取（OA）期刊。杂志的发文特点涵盖质谱技术的理论、方法、应用及仪器开发，研究领域包括生物化学、环境科学、药物分析、临床诊断等与质谱相关的多学科交叉研究。其质量表现为审稿严谨、内容专业，适合质谱领域的研究者投稿，但由于影响因子中等，竞争相对较小，投稿风险较低，适合追求稳定发表的中层研究者。需要注意的是，非OA模式可能限制部分读者获取全文的便利性。

影响因子趋势

近期发表

10.1002/jms.v61.10 2026-09-10

An Automated Tool for Predicting Ion‐Molecule Reaction Rates in CI‐MS: Application to PCDDs and PCDFs 2026-09-17

Phytochemical Identification of Major Compounds From Leaves of Nicotiana glauca Graham (Solanaceae) Extracts Using LC‐ESI‐MS/MS and Molecular Docking Analysis 2026-09-14

Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13 C‐Labelling LC‐HRMS Based Approach 2026-09-12

Issue Information 2026-09-10

Detailed Chemical Composition Characterization and Multicomponent Quality Control of Cyclocarya paliurus by Combining UPLC‐Q‐Orbitrap MS, GC–MS, and GC–IMS 2026-09-10

10.1002/jms.v61.9 2026-08-11

LC–MS/MS‐Based Lipidomic Profiling Reveals the Regulatory Effect of Stemoninoamide on TGF‐β1‐Induced Myofibroblast Transition in HFL1 Cells 2026-09-06

Correction to “A Platform for High Throughput Chemical Analysis of Foods: Characterization of Extra Virgin Olive by Direct Mass Spectrometry and Machine Learning” 2026-08-28

New Insights Into Electron Impact Mass Spectral Fragmentation of Restricted Aromatic Amines 2026-08-24