JOURNAL OF DAIRY RESEARCH

简称 J DAIRY RES ·ENGLAND ·出版周期 Quarterly ·年均收录 67 篇

1.2

最新影响因子

7.00%

自引率

容易

投稿难度

较慢,12-24周

审稿周期

期刊简介

JOURNAL OF DAIRY RESEARCH是一本专注于乳制品科学领域的国际学术期刊，ISSN号为0022-0299，由剑桥大学出版社（Cambridge University Press）出版，出版地为英国，出版周期为季刊。该期刊的影响因子根据最新数据在1.5左右，属于SCI收录期刊，但具体中科院分区需参考最新年度报告，通常位于农业或食品科学领域的3区或4区。期刊并非完全开放获取（OA），但部分文章可选择OA模式。其发文特点集中于乳制品的基础与应用研究，涵盖乳成分分析、乳制品加工技术、乳源生物活性物质、乳品微生物学及乳业经济学等领域，尤其关注奶牛生物学与乳品质量的相关研究。期刊质量稳定，审稿流程严谨，但影响因子相对较低可能反映其竞争力和引用率在同类期刊中处于中等水平；风险在于投稿周期可能较长且对研究创新性要求较高，适合专注于乳制品细分领域的研究者投稿。

影响因子趋势

近期发表

Comparison of drying methods for instant colostrum powder production: fluid bed dryer as post-drying approach 2026-09-17

Protease specificity governs antioxidant peptide release and activity from camel milk β-casein 2026-09-16

Effect of bovine appeasing substance on multiparous Holstein cows during the transition period– CORRIGENDUM 2026-09-14

Whole-genome safety assessment of <i>Loigolactobacillus coryniformis</i> WBB05 and identification of a candidate gene for aerobic reuterin production 2026-09-11

The public perception of animal welfare in dairy cow farming: a systematic literature review approach 2026-09-10

Production and composition of colostrum and milk of Gir cows and their calves’ responses to tactile stimulation and feeding plan 2026-09-09

Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum 2026-09-08

Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt 2026-09-04

Quantifying the 24-h pattern and daily mean behavioural variables of dairy herds related to the environmental temperature and humidity 2026-08-10

Impact of synbiotic formulation on lactic acid bacteria viability and quality attributes of yogurt during cold storage 2026-08-07