NUTRITION RESEARCH REVIEWS

NUTRITION RESEARCH REVIEWS (ISSN 0954-4224) is a distinguished international peer-reviewed journal published by Cambridge University Press in the United Kingdom, dedicated to advancing the field of nutrition science through high-quality scholarly discourse. Released semi-annually, the journal focuses exclusively on comprehensive review articles that synthesize current knowledge in both human and animal nutrition, with a particular emphasis on the interplay between nutrition, health, metabolism, and disease prevention. Its scope encompasses a wide array of critical topics, including macronutrients, micronutrients, functional foods, and the relationship between dietary patterns and chronic diseases, often featuring rigorous systematic reviews and meta-analyses that offer deep insights into the latest scientific advancements. As a publication indexed in the Science Citation Index (SCI), NUTRITION RESEARCH REVIEWS maintains a solid reputation within the academic community, typically ranking in the 3rd or 4th quartile of the Chinese Academy of Sciences (CAS) journal ranking for Nutrition and Food Science, reflecting its moderate impact factor and steady standing in the discipline. While the journal does not prioritize original experimental research, its strict editorial standards ensure that the published reviews are authoritative and highly reliable, making it an invaluable resource for researchers and professionals seeking to stay abreast of the forefront of nutritional science without the risk associated with lower-tier publications.