Food & Nutrition Research

简称 FOOD NUTR RES ·SWEDEN ·年均收录 68 篇

3.4

最新影响因子

4.80%

自引率

投稿难度

期刊简介

Food & Nutrition Research是一本国际学术期刊，ISSN号为1654-6628，由瑞典的Co-Action Publishing出版，出版地为瑞典，出版周期为连续出版。该杂志的影响因子根据JCR数据逐年变化，2022年影响因子为3.3，属于开放获取（OA）期刊，并被SCI收录，在中科院分区中通常位于营养学领域的3区或4区。该杂志主要关注食品科学与营养学领域的研究，发文特点包括发表原创研究、综述和短篇通讯，研究领域涵盖营养代谢、功能性食品、公共营养、饮食与健康关系等。杂志的质量体现在其严格的同行评审流程和国际化编委团队，但由于其开放获取模式，作者需支付文章处理费（APC），可能存在一定的出版成本风险。总体而言，该杂志在营养学领域具有一定影响力，适合从事相关研究的学者投稿。

影响因子趋势

近期发表

Associations of dietary fiber knowledge and intake with glycemic control among Jordanian patients with type two diabetes mellitus: a cross-sectional study 2026-08-31

A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes 2026-09-11

A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes 2026-08-31

Association of estimated glucose disposal rate with erectile dysfunction: mediating role of neutrophil-to-lymphocyte ratio 2026-08-30

Compositional alterations in immune cells from obese mice impair anti-tumor cytotoxicity in pancreatic ductal adenocarcinoma 2026-08-30

Probiotic lactic acid bacterial strains MG4693 and MG5474 alleviate atopic dermatitis by enhancing intestinal barrier integrity and modulating the immune system 2026-08-18

Vitamin D supplementation and lower urinary tract symptoms: a systematic review and meta-analysis 2026-08-11

Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population 2026-08-11

Sea buckthorn polyphenols improve lipid metabolism via gut–liver axis modulation in db/db mice 2026-07-31

Association between vitamin D and inflammatory markers in the Chinese healthy adult population: a cross-sectional study 2026-07-31