Food Additives & Contaminants Part B-Surveillance

简称 FOOD ADDIT CONTAM B ·ENGLAND ·年均收录 44 篇

2.5

最新影响因子

22.40%

自引率

容易

投稿难度

>36周，或约稿

审稿周期

期刊简介

Food Additives & Contaminants Part B-Surveillance是一本国际学术期刊，ISSN号为1939-3210，由英国Taylor & Francis出版社出版，出版地为英国，出版周期为季刊。该期刊的影响因子根据年份有所不同，具体需查询最新数据，目前为非开放获取（非OA）期刊，被SCI收录，中科院分区需参考最新分区表。该期刊主要关注食品添加剂和污染物的监测与分析，研究领域包括食品中有害物质的检测方法、风险评估、监管政策等，尤其注重全球范围内的食品安全 surveillance 研究。其发文特点为注重实证研究和数据驱动的分析，涵盖化学、毒理学和食品科学等多学科交叉内容。期刊质量较高，因其专业性受到学术界和监管机构的认可，但需注意其影响因子可能相对较低，投稿时需结合自身研究方向权衡。风险方面，由于主题聚焦性强，可能对非相关领域的研究者吸引力有限，同时审稿周期和发表难度需根据具体投稿情况评估。

影响因子趋势

近期发表

3-monochloropropane-1,2-diol, glycidol, their fatty esters, and mineral oil hydrocarbons in baby food on the Belgian market and risk assessment 2026-09-16

Health risk of mycotoxins in wheat flour from the West Bank, Palestine 2026-09-11

Pesticides in vegetables from Akkar Valley, Lebanon, and associated risk 2026-09-10

Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk 2026-09-02

Organochlorine pesticide residues in cow’s milk, honey, and poultry eggs in Algiers, Algeria, and associated health risk 2026-09-02

Rosemary extract (E392) in main Chinese foods and associated health risk 2026-08-17

Pesticide residues in fruit and vegetables in Hai District, Kilimanjaro Region, Tanzania, and potential health risks 2026-08-13

Nitrite and nitrate in commercial fermented foods sold in Malaysia 2026-08-11

Organochlorine pesticides in Argentinian beef and associated health risks 2026-07-28

Metal contaminants in spices consumed in the region of Oran, Algeria 2026-07-23