Journal of the Academy of Nutrition and Dietetics

Abbr. J ACAD NUTR DIET ·UNITED STATES ·Avg. articles/yr 140 articles

4.0

Latest IF

10.60%

Self-citation

容易

Submission difficulty

一般,3 - 8周

Review cycle

About Journal

Journal of the Academy of Nutrition and Dietetics是一本专注于营养与饮食学领域的学术期刊，ISSN号为2212-2672，由美国Elsevier公司出版，出版地为美国，出版周期为月刊。该期刊的影响因子较高，具体数值需查阅最新JCR报告，属于SCI收录期刊，中科院分区情况需根据年度分区表确定，目前为非开放获取（OA）期刊。杂志的发文特点集中于营养科学、临床营养、公共健康营养、饮食行为及营养政策等研究领域，注重实证研究和实践应用，旨在推动营养与饮食学科的发展。其质量较高，审稿严格，但作为专业期刊，读者群体相对局限，可能存在投稿竞争激烈和发表周期较长的风险。

IF Trend

Recent Articles

Exploring the Experiences and Expectations of a Structured Low Fermentable Oligo-, Di-, Monosaccharide and Polyol Diet in People with Irritable Bowel Syndrome: A Qualitative Investigation 2026-08-12

Sociodemographic and Other Characteristics of Infants in the United States by Milk Feeding Type: National Health and Nutrition Examination Survey 2007 to 2023 2026-08-04

Practical Resources for Cancer Nutrition Care: A Qualitative Exploration of Stakeholder Perceptions of a New Toolkit and Checklist 2026-08-04

Insights Into the Experiences of People Living With Chronic Kidney Disease and Obesity Participating in a Randomized Controlled Weight Loss Trial: A Qualitative Study 2026-07-03

Changes in Toddler Diet Quality Between Ages 12 and 24 Months Using the Healthy Eating Index-Toddlers-2020: A Secondary Analysis of a Prospective Cohort 2026-06-24

Reliability and Validity of a Parent-Reported Diet Quality Screener for Young Children: The Rapid Prime Diet Quality Score for Kids 2026-07-28

Ingredient Count Is Not a Reliable Indicator of Nutritional Quality: Analysis Across and Within 5 Processed Food Categories in Québec, Canada 2026-07-28

Dietary Intake Patterns in Individuals With Irritable Bowel Syndrome Identified Using Gaussian Mixture Modeling: A Secondary Cross-Sectional Analysis 2026-07-06

Cross-Sectional Survey Results of Registered Dietitian Nutritionists of the Weight Management and Diabetes Dietetic Practice Groups of the Academy of Nutrition and Dietetics Providing Medical Nutrition Therapy to People Using Glucagon-Like Peptide-1 Receptor Agonist-Based Therapy 2026-08-06

"If I Can Minimize the Steps, Then My Anxiety Around Preparing Food Is Less." a Qualitative Study of Post-injury Food Preparation Strategies Developed by People with Traumatic Brain Injury 2026-09-18