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ISSN: 2666-5662

Food Chemistry: Molecular Sciences

简称 FOOD CHEM-MOL SCI

4.7

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近期发表

Bacterial microbiome and flavor metabolome shifts in traditional Hinggan league sauerkraut fermentation 2026-06-02

An electrochemical aptasensor for determining fumonisin B1: A signal-on mechanism based on target-induced conformational switching 2026-01-08

Genomic and functional insights into Pediococcus pentosaceus B1–3 from Yangzhou pickles and its application in pork preservation 2026-07-26

Integrated metabolomic and transcriptomic analysis reveal the flavor formation mechanism during oat grain development 2026-06-22

Tissue-specific transcriptomic responses and skeletal-muscle ultrastructural observations in Semah mahseer (Tor douronensis) under acute thermal and hypoxic conditions 2026-08-22

Species-specific microbial dynamics are associated with molecular compositional restructuring of free metabolites during Light-flavor Baijiu fermentation 2026-07-05

Microbial-associated lipid oxidation drives flavor deterioration of Zanba during storage: Insights from integrated multi-omics analysis 2026-07-14

Validation of mitochondrial COX3 primers for quantitative PCR-based authentication of chicken-derived products 2026-06-26

Insights into glucomoringin biosynthesis in moringa sprouts through integrated transcriptomic and metabolomic analyses 2026-07-31

Engineering dextranase for the directed preparation of low-molecular-weight dextran 2026-07-27

Exploratory comparison of extracellular proteomic, metabolomic, and lipidomic profiling of inulin-fortified gelatin capsule waste gel fermented by Lactiplantibacillus plantarum 2026-07-28

Development and evaluation of a real-time PCR assay for the detection of bovine Milk in foods 2026-08-10

Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut 2026-09-01

Enhanced lactose utilization from milk enriched in Uridine-5’-monophosphate drives hepatic energy storage in young mammals 2026-06-01

Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis 2026-08-14

Oryza sativa heavy metal ATPase (OsHMA) transporter-mediated cadmium uptake in rice: functional insights for low-Cd breeding 2026-06-01

Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review 2026-09-13

Multi-omics reveals that dietary arachidonic acid reshapes hepatopancreatic lipid remodeling and modulates steroidogenesis-related pathways in mud crab 2026-09-02

Comparative transcriptomic and metabolomic profiling of forest tea and terrace tea in Sandu, Guizhou, China 2026-06-02

Xenia effect of ‘Murcott’ tangor pollen on sugar-acid metabolism and phenolic compounds in Fuju 2026-09-12

期刊信息

ISSN

2666-5662

期刊简称

FOOD CHEM-MOL SCI

分析服务

分析服务

联系地址

山东省济南市章丘区文博路2号

齐鲁师范学院 genelibs生信实验室

山东省济南市高新区舜华路750号

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