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PMID: 10379026 Published · ppublish English Journal Article

Trans fatty acids and coronary heart disease.

The New England journal of medicine ·Vol. 340 ·No. 25 ·1999-06-24 ·Pages 1994-8

Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC

Abstract

暂无摘要

MeSH Terms
Cholesterol, HDL/blood Cholesterol, LDL/blood Coronary Disease/etiology Dietary Fats/administration & dosage,adverse effects Dietary Fats, Unsaturated/administration & dosage,adverse effects Fatty Acids/administration & dosage,adverse effects Fatty Acids, Unsaturated/administration & dosage,adverse effects,chemistry Humans Hydrogenation Lipoprotein(a)/blood Risk Factors
Chemicals
Cholesterol, HDL Cholesterol, LDL Dietary Fats Dietary Fats, Unsaturated Fatty Acids Fatty Acids, Unsaturated Lipoprotein(a)
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Ascherio A
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. [email protected]
Katan M B
Zock P L
Stampfer M J
Willett W C
Article Info
Journal
The New England journal of medicine
Abbr.
N Engl J Med
ISSN
0028-4793
DOI
10.1056/NEJM199906243402511
Email
[email protected]
Published
1999-06-24
Pages
1994-8
Language
English
Region
United States
NLM ID
0255562
Subset
IM
External Links
PubMed source DOI: 10.1056/NEJM199906243402511 View journal details
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