Abstract
A gamma-carboxyglutamic acid-containing protein has been purified from the calcified tissues of several vertebrates. The presence of three-gamma-carboxyglutamic acid residues in the bovine protein was established by alkaline hydrolysis and amino acid analysis, a method based upon studies with synthetic gamma-carboxyglutamic acid. The identity of gamma-carboxyglutamic acid in the bovine protein was established by mass spectroscopy on the unknown amino acid isolated from alkaline hydrolysates.
MeSH Terms
Age Factors
Amino Acid Sequence
Animals
Calcification, Physiologic/drug effects
Cattle
Dentin/analysis
Depression, Chemical
Female
Femur/analysis
Fishes
Humans
Hydroxyapatites/metabolism
Lipoproteins/biosynthesis
Male
Proteins/analysis,isolation & purification,metabolism,pharmacology
Tricarboxylic Acids
Vitellogenins/biosynthesis,blood
Chemicals
Hydroxyapatites
Lipoproteins
Proteins
Tricarboxylic Acids
Vitellogenins
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Price P A
Otsuka A A
Poser J W
Kristaponis J
Raman N
References (13)
13 references, click to expand
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