Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

Nutrition reviews ·Vol. 59 ·No. 3 Pt 2 ·2001-03-00 ·Pages S21-39; discussion S57-65

Booth SL, Sallis JF, Ritenbaugh C, Hill JO, Birch LL, Frank LD, Glanz K, Himmelgreen DA, Mudd M, Popkin BM, Rickard KA, St Jeor S, Hays NP

Abstract

暂无摘要

MeSH Terms

Exercise Feeding Behavior Food Preferences Humans Models, Theoretical Social Environment Socioeconomic Factors

Authors & Affiliations

13 authors, click to expand affiliations / ORCID

Booth S L

Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

Sallis J F

Ritenbaugh C

Hill J O

Birch L L

Frank L D

Glanz K

Himmelgreen D A

Mudd M

Popkin B M

Rickard K A

St Jeor S

Hays N P

Article Info

Journal

Nutrition reviews

Abbr.

Nutr Rev

ISSN

0029-6643

DOI

Published

2001-03-00

Pages

S21-39; discussion S57-65

Language

English

Region

United States

NLM ID

0376405

Subset

External Links

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