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PMID: 1133291 Published · ppublish English Journal Article

Corn protein subunits: molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis.

Journal of agricultural and food chemistry ·Vol. 23 ·No. 2 ·1975-00-00 ·Pages 197-201

Paulis JW, Bietz JA, Wall JS

Abstract

暂无摘要

MeSH Terms
Albumins/analysis Electrophoresis, Polyacrylamide Gel Genetics Globulins/analysis Macromolecular Substances Molecular Weight Peptide Fragments Plant Proteins/analysis,isolation & purification Sodium Dodecyl Sulfate Species Specificity Zea mays/analysis Zein/analysis
Chemicals
Albumins Globulins Macromolecular Substances Peptide Fragments Plant Proteins Sodium Dodecyl Sulfate Zein
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Paulis J W
Bietz J A
Wall J S
Article Info
Journal
Journal of agricultural and food chemistry
Abbr.
J Agric Food Chem
ISSN
0021-8561
DOI
10.1021/jf60198a047
Published
1975-00-00
Pages
197-201
Language
English
Region
United States
NLM ID
0374755
Subset
IM
External Links
PubMed source DOI: 10.1021/jf60198a047 View journal details
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