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PMID: 1148945 Published · ppublish English Journal Article

Characterization of two reserve glucans from Clostridium pasteurianum.

Canadian journal of microbiology ·Vol. 21 ·No. 7 ·1975-07-00 ·Pages 1136-8

Brown RG, Lindberg B, Laishley EJ

Abstract

The reserve glucans of C. pasteurianum, previously assumed to be a single polysaccharide, have been fractionated into two polysaccharides which resemble amylopectin and dextran. Both polysaccharides are produced when cells are grown with sucrose, D-glucose, or D-fructose as carbon sources.

MeSH Terms
Amylopectin/analysis Cellulose Chromatography, Gel Clostridium/analysis,metabolism Culture Media Dextrans/analysis Fructose/metabolism Glucose/metabolism Methylation Molecular Weight Polysaccharides, Bacterial/analysis Stereoisomerism Sucrose/metabolism
Chemicals
Culture Media Dextrans Polysaccharides, Bacterial Fructose Sucrose Cellulose Amylopectin Glucose
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Brown R G
Lindberg B
Laishley E J
Article Info
Journal
Canadian journal of microbiology
Abbr.
Can J Microbiol
ISSN
0008-4166
Published
1975-07-00
Pages
1136-8
Language
English
Region
Canada
NLM ID
0372707
Subset
IM
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