Isolation and characterization of a lactose-positive strain of Proteus morganii.

Journal of clinical microbiology ·Vol. 1 ·No. 1 ·1975-01-00 ·Pages 108-9

Tierno PM, Steinberg P

Abstract

The characterization of a lactose-positive Proteus morganii is presented. The increased incidence of such atypical microorganisms emphasizes the need for a thorough examination of Escherichia coli-like colonies by clinical microbiologists.

MeSH Terms

Anti-Bacterial Agents/pharmacology Drug Resistance, Microbial Fermentation Humans Lactose/metabolism Proteus/drug effects,growth & development,metabolism Urine/microbiology

Chemicals

Anti-Bacterial Agents Lactose

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Tierno P M

Steinberg P

References (3)

3 references, click to expand

Biochemical characteristics of lactose-fermenting Proteus rettgeri from clinical specimens.
J Bacteriol. 1962 Apr;83:933-5 PMID: 13918554
Metabolic variations of Proteus in the Memphis area and other geographical areas.
Appl Microbiol. 1968 Jun;16(6):881-9 PMID: 5664111
Antibiotic susceptibility testing by a standardized single disk method.
Am J Clin Pathol. 1966 Apr;45(4):493-6 PMID: 5325707

Article Info

Journal

Journal of clinical microbiology

Abbr.

J Clin Microbiol

ISSN

0095-1137

DOI

10.1128/jcm.1.1.108-109.1975

Published

1975-01-00

Pages

108-9

Language

English

Region

United States

NLM ID

7505564

PMCID

PMC274958

Subset

External Links

PubMed source DOI: 10.1128/jcm.1.1.108-109.1975 PMC Full Text View journal details

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Isolation and characterization of a lactose-positive strain of Proteus morganii.

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