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PMID: 12623675 Published · ppublish English

Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997.

Food additives and contaminants ·Vol. 19 ·No. 12 ·2003-03-26

Di Muccio A, Stefanelli P, Funari E, Barbini D Attard, Generali T, Pelosi P, Girolimetti S, Amendola G, Vanni F, Di Muccio S

Abstract

Edible portions of 12 marine organisms from several areas of the Adriatic Sea, Italy, were collected during Spring 1997 and analysed for 32 organochlorine pesticides residues and 27 polychlorobiphenyl congeners. Only eight organochlorine pesticides - hexachlorobenzene (HCB), hexachlorocyclohexane (HCH) isomers, diphenyl-dichloro-trichloroethane (DDT) group, dieldrin - were determined at levels in the range <0.01-19.88 ng g(-1) wet weight, with 1,1'-dichloro-2,2'-bis(4-chlorophenyl)ethylene (DDE) being the more relevant single organochlorine. The contamination by organochlorine pesticides was comparable in organisms from the North, Centre and South Adriatic. Polychlorinated biphenyls (PCBs) were determined at levels in the range <0.05-14.46 ng g(-1), with CB 101, 118, 138, 153, 180 and 187 being more relevant (penta-, hexa- and hepta-chlorinated congeners). The sum of PCBs congeners determined were in the range 1.18-69.05 ng g(-1). The contamination by PCBs is more relevant in organisms from the North Adriatic Sea owing to the antropic discharge from major rivers such as Po and Adige that flow through highly industrialized and densely populated areas.

Article Info
Journal
Food additives and contaminants
Abbr.
Food Addit Contam
ISSN
0265-203X
Published
2003-03-26
Indexed
2003-03-07
Updated
2013-11-21
Language
English
Country/Region
England
NLM ID
8500474
External Links
PubMed source
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