-
Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.
J Bacteriol. 1951 Nov;62(5):599-603
PMID: 14897835
-
Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria.
Proc Natl Acad Sci U S A. 1943 Feb;29(2):66-73
PMID: 16588604
-
Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis.
J Biol Chem. 1952 May;197(2):801-7
PMID: 12981112
-
Pyridoxine Nutrition of Lactic Acid Bacteria.
J Bacteriol. 1942 Oct;44(4):479-85
PMID: 16560586
-
Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : I. Occurrence and Taxonomic Relationships.
J Bacteriol. 1940 Aug;40(2):287-307
PMID: 16560347
-
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.
J Bacteriol. 1948 Dec;56(6):811-20
PMID: 16561634
-
Hetero- to homofermentative change in lactobacilli.
J Infect Dis. 1951 May-Jun;88(3):241-2
PMID: 14850749
-
Fermentation of 1-C14-d-xylose by Lactobacillus pentosus.
J Biol Chem. 1952 Feb;194(2):555-62
PMID: 14927647
-
Synthesis of a Polysaccharide from Sucrose by Streptococcus S.B.E.
J Bacteriol. 1946 Jun;51(6):711-6
PMID: 16561123
-
The Taxonomic Position of Corynebacterium acnes.
J Bacteriol. 1946 Jul;52(1):15-23
PMID: 16561149
-
The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria.
J Bacteriol. 1945 Oct;50(4):475-9
PMID: 16561021
-
The Families and Genera of the Bacteria: Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types.
J Bacteriol. 1920 May;5(3):191-229
PMID: 16558872
-
Characteristics of Leuconostoc mesenteroides from Cane Juice.
J Bacteriol. 1947 Dec;54(6):697-708
PMID: 16561410
-
The Main Lines of the Natural Bacterial System.
J Bacteriol. 1921 May;6(3):263-73
PMID: 16558921
-
A growth stimulating factor for Lactobacillus leichmannii.
J Biol Chem. 1951 Jan;188(1):75-82
PMID: 14814115
-
The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.
J Biol Chem. 1952 Feb;194(2):871-5
PMID: 14927681
-
The bacterial flora of the cecal feces of healthy turkeys.
J Bacteriol. 1950 Feb;59(2):197-210
PMID: 15421948
-
Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12.
J Biol Chem. 1950 May;184(1):211-21
PMID: 15421991
-
Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.
J Bacteriol. 1944 Mar;47(3):301-5
PMID: 16560776
-
THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.
J Bacteriol. 1926 May;11(5):323-43
PMID: 16559187
-
The genus Pediococcus.
Bacteriol Rev. 1949 Dec;13(4):225-32
PMID: 15407471
-
A Cultural Study of Filamentous Bacteria Obtained from the Human Mouth.
J Bacteriol. 1939 Sep;38(3):263-74
PMID: 16560249
-
Comparative microbiological studies with vitamins B12 and B12a.
J Biol Chem. 1951 Feb;188(2):603-10
PMID: 14824147
-
The nature of the TJ factor for Lactobacillus lactis Dorner.
J Biol Chem. 1950 Oct;186(2):647-52
PMID: 14794660
-
The Gram-positive Non-spore-bearing Anaerobic Bacilli of Human Feces.
J Bacteriol. 1935 Sep;30(3):277-99
PMID: 16559837
-
Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei.
J Biol Chem. 1952 May;197(2):791-805
PMID: 12981111
-
Ion antagonism in bacteria as related to antimetabolites.
Ann N Y Acad Sci. 1950 Jul 7;52(8):1249-59
PMID: 15433145
-
Cup assay with vitamin B12 as a standard.
Science. 1949 Nov 11;110(2863):507-9
PMID: 15390468
-
The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganisms.
J Bacteriol. 1951 Mar;61(3):283-91
PMID: 14824110
-
Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria.
Proc Natl Acad Sci U S A. 1941 Jan 15;27(1):1-7
PMID: 16588417
-
Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria.
J Bacteriol. 1950 Jun;59(6):727-38
PMID: 15436447
-
A motile Lactobacillus from the cecal feces of turkeys.
J Bacteriol. 1950 Mar;59(3):444-6
PMID: 15436416
-
The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research.
J Bacteriol. 1945 Oct;50(4):373-82
PMID: 16561014
-
The effect of temperature on the nutritional requirement of microorganisms.
J Biol Chem. 1951 May;190(1):191-6
PMID: 14841165
-
THE STREPTOCOCCI.
Bacteriol Rev. 1937 Dec;1(1):3-97
PMID: 16350049
-
Growth promotion by keto and hydroxy acids and its relation to vitamin B6.
J Biol Chem. 1951 Aug;191(2):559-76
PMID: 14861202
-
RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.
Bacteriol Rev. 1945 Jun;9(2):49-109
PMID: 16350099
-
A study of the lactic acid bacteria that cause surface discolorations of sausages.
J Bacteriol. 1949 Nov;58(5):633-41
PMID: 15407046