The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.

The Biochemical journal ·Vol. 53 ·No. 3 ·1953-02-00 ·Pages 374-8

HANSEN RP, SHORLAND FB, COOKE NJ

Abstract

暂无摘要

Keywords

FATTY ACIDS FATTY TISSUE

MeSH Terms

Adipose Tissue Fatty Acids Food Myristic Acids

Chemicals

Fatty Acids Myristic Acids aseanostatin P5 13-methyltetradecanoic acid

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

HANSEN R P

SHORLAND F B

COOKE N J

References (5)

5 references, click to expand

The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.
Biochem J. 1951 Dec;50(2):207-10 PMID: 14904394
The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction.
Biochem J. 1952 Jan;50(3):358-60 PMID: 14915958
The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid.
Biochem J. 1952 Mar;50(5):581-3 PMID: 14934659
[Investigation on the preen glands of animals. I. Fats of the preen glands of ducks].
Hoppe Seylers Z Physiol Chem. 1951 Nov;288(4-6):251-65 PMID: 14937669
The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.
Biochem J. 1952 Oct;52(2):203-7 PMID: 13018208

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1953-02-00

Pages

374-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1198159

Subset

External Links

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