[Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

Etude du métabolisme d'acides aminés chez Aspergillus oryzae. I. Influence du pH sur la teneur en acides aminés libres d'Aspergillus oryzae cultivé sur casamino acids et sur acide glutamique.

Antonie van Leeuwenhoek ·Vol. 19 ·No. 2 ·1953-00-00 ·Pages 121-34

SIMONART P, CHOW KY

Abstract

暂无摘要

Keywords

AMINO ACIDS/metabolism ASPERGILLUS

MeSH Terms

Amino Acids/metabolism Aspergillus Aspergillus oryzae Glutamic Acid

Chemicals

Amino Acids casamino acids Glutamic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

SIMONART P

CHOW K Y

References (6)

6 references, click to expand

The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.
Biochem J. 1940 Mar;34(3):392-413 PMID: 16747177
The identification of lower peptides in complex mixtures.
Biochem J. 1947;41(4):590-6 PMID: 16748220
The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.
Biochem J. 1947;41(2):240-53 PMID: 16748150
A technique for examining large numbers of bacterial culture filtrates by partition chromatography.
J Gen Microbiol. 1949 May;3(2):312-8 PMID: 18149944
Identification of characteristic extracellular ninhydrinpositive substances produced by some bacteria.
J Gen Microbiol. 1950 Sep;4(3):501-7 PMID: 14778956
Conservation of amino-acid chromatograms.
Nature. 1951 Jul 14;168(4263):77-8 PMID: 14852959

Article Info

Journal

Antonie van Leeuwenhoek

Abbr.

Antonie Van Leeuwenhoek

ISSN

0003-6072

DOI

10.1007/BF02594839

Published

1953-00-00

Pages

121-34

Language

und

Region

Netherlands

NLM ID

0372625

Subset

External Links

PubMed source DOI: 10.1007/BF02594839 View journal details

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[Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

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