Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.

Journal of bacteriology ·Vol. 65 ·No. 5 ·1953-05-00 ·Pages 601-8

HALVORSON HO, SPIEGELMAN S

Abstract

暂无摘要

Keywords

AMINO ACIDS/metabolism CARBOHYDRASES YEASTS/metabolism

MeSH Terms

Amino Acids/metabolism Glycoside Hydrolases Saccharomyces cerevisiae Yeasts/metabolism

Chemicals

Amino Acids Glycoside Hydrolases carbohydrase

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

HALVORSON H O

SPIEGELMAN S

References (7)

7 references, click to expand

[The biosynthesis of beta-galactosidase (lactase) in Escherichia coli; the specificity of induction].
Biochim Biophys Acta. 1951 Nov;7(4):585-99 PMID: 14904456
The effects of arsenate and azide on the stability of adaptive enzymes.
Arch Biochem. 1950 Nov;29(1):54-68 PMID: 14790794
Requirements for formic hydrogenlyase adaptation in nonproliferating suspensions of escherichia coli.
J Bacteriol. 1952 Aug;64(2):151-61 PMID: 14955508
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852
The relationship between fermentation and enzymatic adaptation.
Biochim Biophys Acta. 1951 Nov;7(4):563-73 PMID: 14904453
Effects of auxotrophic mutations on the adaptation to inositol degradation in Aerobacter aerogenes.
Proc Soc Exp Biol Med. 1952 Aug-Sep;80(4):626-32 PMID: 12983364
The effect of free amino acid pool levels on the induced synthesis of enzymes.
J Bacteriol. 1953 May;65(5):496-504 PMID: 13069411

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1953-05-00

Pages

601-8

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC169583

Subset

External Links

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