[Effect of carbohydrates, especially fructose on the extent and chronological factor in formation of activated acetic and pyroracemic acid in rat liver II. Comparative studies on the dissimilation of fructose and glucose].

Der Einfluss von Kohlenhydraten, insbesondere von Fructose auf den Umfang und den zeitlichen Ablauf der Bildung von aktivierter Essigsäure und Brenztraubensäure in der Rattenleber. II. Vergleichende Untersuchungen über die Dissimilation der Fructose und der Glucose.

Hoppe-Seyler's Zeitschrift fur physiologische Chemie ·Vol. 292 ·No. 3-5 ·1953-06-05 ·Pages 184-206

HELMREICH E, GOLDSCHMIDT S, LAMPRECHT W, RITZL F

Abstract

暂无摘要

Keywords

ACETIC ACID/metabolism FRUCTOSE/effects LIVER/metabolism PYRUVATES/metabolism

MeSH Terms

Acetates Acetic Acid/metabolism Animals Fructose/pharmacology Glucose Hexoses Liver/metabolism Pyruvates/metabolism Rats Sweetening Agents

Chemicals

Acetates Hexoses Pyruvates Sweetening Agents Fructose Glucose Acetic Acid

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

HELMREICH E

GOLDSCHMIDT S

LAMPRECHT W

RITZL F

Article Info

Journal

Hoppe-Seyler's Zeitschrift fur physiologische Chemie

Abbr.

Hoppe Seylers Z Physiol Chem

ISSN

0018-4888

Published

1953-06-05

Pages

184-206

Language

und

Region

Germany

NLM ID

2985060R

Subset

External Links

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[Effect of carbohydrates, especially fructose on the extent and chronological factor in formation of activated acetic and pyroracemic acid in rat liver II. Comparative studies on the dissimilation of fructose and glucose].

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