Home LiteratureArticle Details
PMID: 13152187 Published · ppublish English Journal Article

Studies in man of the volume of the respiratory dead space and the composition of the alveolar gas.

The Journal of clinical investigation ·Vol. 33 ·No. 4 ·1954-04-00 ·Pages 469-81

FISHMAN AP

Abstract

暂无摘要

Keywords
RESPIRATION/physiology
MeSH Terms
Cell Respiration Humans Male Respiration/physiology Respiratory Dead Space
Authors & Affiliations
1 authors, click to expand affiliations / ORCID
FISHMAN A P
References (6)
6 references, click to expand
  1. Analysis of factors affecting partial pressures of oxygen and carbon dioxide in gas and blood of lungs; theory.
    J Appl Physiol. 1951 Aug;4(2):77-101 PMID: 14888620
  2. Analysis of factors affecting partial pressures of oxygen and carbon dioxide in gas and blood of lungs; methods.
    J Appl Physiol. 1951 Aug;4(2):102-20 PMID: 14888621
  3. Alveolar CO2 measured by expiration into the rapid infrared gas analyzer.
    J Appl Physiol. 1952 Jan;4(7):526-34 PMID: 14907568
  4. New experimental methods for determination of effective alveolar gas composition and respiratory dead space, in the anesthetized dog and in man.
    J Appl Physiol. 1952 May;4(11):855-67 PMID: 14938276
  5. Respiratory dead space.
    J Appl Physiol. 1953 Jan;5(7):341-7 PMID: 13022601
  6. Alveolar air, respiratory dead space, and the "ventilation index.".
    Proc Soc Exp Biol Med. 1950 Apr;73(4):683-6 PMID: 15417640
Article Info
Journal
The Journal of clinical investigation
Abbr.
J Clin Invest
ISSN
0021-9738
Published
1954-04-00
Pages
469-81
Language
English
Region
United States
NLM ID
7802877
PMCID
PMC1087261
Subset
OM
Analysis Services
Analysis Services

Contact

No. 2 Wenbo Road, Zhangqiu District, Jinan, Shandong

Qilu Normal University · Genelibs Bioinformatics Lab

750 Shunhua Rd, Jinan

2F, Bldg F, University Science Park

Tel: 0531-88819269

WeChat Official Account

Follow our WeChat subscription account for real-time updates and the latest in medical and biological research.


Business Email

E-mail: [email protected]