The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis.

Archives of biochemistry and biophysics ·Vol. 50 ·No. 1 ·1954-05-00 ·Pages 81-91

TREVELYAN WE, MANN PF, HARRISON JS

Abstract

暂无摘要

Keywords

HEXOSEPHOSPHATES/metabolism POLYSACCHARIDES/metabolism YEAST DRIED

MeSH Terms

Glucose Glucosephosphates Hexosephosphates/metabolism Phosphates Phosphorylases Polysaccharides/metabolism Saccharomyces cerevisiae Yeast, Dried Yeasts

Chemicals

Glucosephosphates Hexosephosphates Phosphates Polysaccharides glucose-1-phosphate Phosphorylases Glucose

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

TREVELYAN W E

MANN P F

HARRISON J S

Article Info

Journal

Archives of biochemistry and biophysics

Abbr.

Arch Biochem Biophys

ISSN

0003-9861

DOI

10.1016/0003-9861(54)90011-9

Published

1954-05-00

Pages

81-91

Language

English

Region

United States

NLM ID

0372430

Subset

External Links

PubMed source DOI: 10.1016/0003-9861(54)90011-9 View journal details

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The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis.

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