The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether.

The Biochemical journal ·Vol. 57 ·No. 4 ·1954-08-00 ·Pages 610-9

OLLEY J, LOVERN JA

Abstract

暂无摘要

Keywords

FISH LIPIDS/determination

MeSH Terms

Acetone Ethanol Ether Ethers Fishes Lipids/analysis

Chemicals

Ethers Lipids Ether Acetone Ethanol

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

OLLEY J

LOVERN J A

References (8)

8 references, click to expand

[The aldehyde content of glycerophosphatides of several organs].
Hoppe Seylers Z Physiol Chem. 1952;290(3-6):169-71 PMID: 12989949
The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus).
Biochem J. 1953 Apr;54(1):126-8 PMID: 13058842
The lipids of fish. II. The acetone-soluble lipids of the flesh of the haddock.
Biochem J. 1953 Apr;54(1):128-37 PMID: 13058843
The lipids of fish. III. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock.
Biochem J. 1953 Jul;54(4):559-69 PMID: 13058951
The distribution of some of the essential lipides in beef heart muscle and conducting tissue.
J Biol Chem. 1953 Apr;201(2):825-38 PMID: 13061421
[Blood and tissue lipopeptides].
Klin Wochenschr. 1953 Jul 1;31(25-26):593-5 PMID: 13097854
The lipids of fish. IV. The lipids extracted by an ethanol: ether mixture from haddock flesh previously extracted with acetone.
Biochem J. 1953 Nov;55(4):686-96 PMID: 13115356
Preparation of lipide extracts from brain tissue.
J Biol Chem. 1951 Aug;191(2):833-41 PMID: 14861228

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1954-08-00

Pages

610-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1269811

Subset

External Links

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