The effect of pH on the fermentation of glucose and galactose by Streptococcus pyogenes.

Journal of bacteriology ·Vol. 70 ·No. 1 ·1955-07-00 ·Pages 82-6

WHITE AG, STEELE RH, PIERCE WA

Abstract

暂无摘要

Keywords

GALACTOSE/metabolism GLUCOSE/metabolism HYDROGEN-ION CONCENTRATION/effects STREPTOCOCCUS

MeSH Terms

Carbohydrate Metabolism Fermentation Galactose/metabolism Glucose/metabolism Hydrogen-Ion Concentration Streptococcus Streptococcus pyogenes

Chemicals

Glucose Galactose

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

WHITE A G

STEELE R H

PIERCE W A

References (7)

7 references, click to expand

The oxidation and per-oxidation of DPNH2 in extracts of Streptococcus faecalis, 10C1.
Arch Biochem Biophys. 1953 Oct;46(2):483-5 PMID: 13092993
The fermentation of galactose by Streptococcus pyogenes.
J Bacteriol. 1954 Jan;67(1):86-9 PMID: 13117817
Hyaluronic acid formation by Streptococcus pyogenes.
Proc Soc Exp Biol Med. 1954 Oct;87(1):50-4 PMID: 13224674
Influence of the pyruvate oxidation factor on the oxidative metabolism of glucose by Streptococcus faecalis.
J Bacteriol. 1950 Oct;60(4):449-58 PMID: 14784471
The role of certain sugars in the production of capsular polysaccharide and lactic acid by Streptococcus pyogenes.
J Bacteriol. 1952 Mar;63(3):301-7 PMID: 14927560
Oxidations Produced by Hemolytic Streptococci.
J Bacteriol. 1938 Oct;36(4):433-49 PMID: 16560165
Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.
Science. 1948 Mar 5;107(2775):254-5 PMID: 17814729

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1955-07-00

Pages

82-6

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC357636

Subset

External Links

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