The trans-unsaturated acid contents of fats of ruminants and non-ruminants.

The Biochemical journal ·Vol. 61 ·No. 4 ·1955-12-00 ·Pages 603-7

HARTMAN L, SHORLAND FB, MCDONALD IR

Abstract

暂无摘要

Keywords

FATTY ACIDS/metabolism FATTY TISSUE/metabolism

MeSH Terms

Adipose Tissue/metabolism Animals Fatty Acids/metabolism Lipid Metabolism Ruminants

Chemicals

Fatty Acids

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

HARTMAN L

SHORLAND F B

MCDONALD I R

References (5)

5 references, click to expand

Evolution of animal fats.
Nature. 1952 Nov 29;170(4335):924-5 PMID: 13013260
Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.
Biochem J. 1952 Nov;52(3):400-7 PMID: 13018246
The trans-octadecenoic acid content of butterfat.
Arch Biochem Biophys. 1953 Oct;46(2):364-75 PMID: 13092980
Ruminant-like digestion in a marsupial.
Nature. 1954 Feb 6;173(4397):269-70 PMID: 13144741
Occurrence of trans-acids in animal fats.
Nature. 1954 Jul 24;174(4421):185-6 PMID: 13185271

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1955-12-00

Pages

603-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1215841

Subset

External Links

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