Studies in the reaction of amino and imino compounds with sugars: the reaction of histidine with glucose.

The Biochemical journal ·Vol. 63 ·No. 1 ·1956-05-00 ·Pages 14-22

LEWIN S

Abstract

暂无摘要

Keywords

GLUCOSE HISTIDINE

MeSH Terms

Glucose Histidine Humans

Chemicals

Histidine Glucose

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

LEWIN S

References (8)

8 references, click to expand

The Interaction of Free Amino-Nitrogen and Glucose.
Biochem J. 1925;19(6):1128-37 PMID: 16743607
The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration.
Biochem J. 1936 Jul;30(7):1257-63 PMID: 16746152
The browning reaction of proteins with glucose.
Arch Biochem. 1949 Nov;24(1):157-78 PMID: 15400372
The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars.
Biochem J. 1938 Feb;32(2):230-4 PMID: 16746611
The time factor in the interaction of amino-acids with sugars.
Biochem J. 1938 Nov;32(11):1904-7 PMID: 16746825
Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants.
Biochem J. 1941 Sep;35(8-9):1024-7 PMID: 16747446
The reaction between histidine and formaldehyde.
Biochem J. 1944;38(4):309-14 PMID: 16747801
Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination.
Biochem J. 1941 Sep;35(8-9):1028-33 PMID: 16747447

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1956-05-00

Pages

14-22

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1215993

Subset

External Links

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