Properties of a fatty acid forming organism isolated from the rumen of sheep.

Journal of bacteriology ·Vol. 72 ·No. 5 ·1956-11-00 ·Pages 681-9

ELSDEN SR, GILCHRIST FM, LEWIS D, VOLCANI BE

Abstract

暂无摘要

Keywords

BACTERIA FATTY ACIDS/metabolism

MeSH Terms

Animals Bacteria Fatty Acids/metabolism Lipid Metabolism Rumen Sheep Sheep, Domestic

Chemicals

Fatty Acids

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

ELSDEN S R

GILCHRIST F M

LEWIS D

VOLCANI B E

References (21)

21 references, click to expand

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AZIDE INHIBITION OF ANAEROBIC ASSIMILATION OF GLUCOSE BY YEAST AND ITS APPLICATION TO THE DETERMINATION OF FERMENTABLE SUGAR.
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The mechanism of propionic acid formation by Veillonella gazogenes.
J Gen Microbiol. 1951 May;5(2):326-36 PMID: 14832421
Rumen organisms. II. Two lactate utilizers and six miscellaneous types.
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Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol.
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Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.
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Microbiological and physiological changes associated with acute indigestion in sheep.
Cornell Vet. 1952 Oct;42(4):423-49 PMID: 12998362
The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.
Biochem J. 1955 Aug;60(4):683-92 PMID: 13249967
Functional group of coenzyme A and its metabolic relations, especially in the fatty acid cycle: Discussion.
Fed Proc. 1953 Sep;12(3):692-3 PMID: 13107741
The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.
Biochem J. 1946;40(2):252-6 PMID: 16747995
Isolation of a bacterium, producing propionic acid, from the rumen of sheep.
J Gen Microbiol. 1951 May;5(2):317-25 PMID: 14832420
A comparative study of the light and dark fermentations of organic acids by Rhodo-spirillum rubrum.
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The mechanism of propionic acid formation by Clostridium propionicum.
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The production of fatty acids by a gram-negative coccus.
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The role of fumarate in the respiration of Bacterium coli commune.
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The morphology, cell structure, and taxonomic affinities of the Moraxella.
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The mechanism of propionic acid formation by propionibacteria.
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Studies on the volatile fatty acids of sheep blood with special reference to formic acid.
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Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

10.1128/jb.72.5.681-689.1956

Published

1956-11-00

Pages

681-9

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC357977

Subset

External Links

PubMed source DOI: 10.1128/jb.72.5.681-689.1956 PMC Full Text View journal details

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Properties of a fatty acid forming organism isolated from the rumen of sheep.

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