Non-enzymic browning; the reaction between D-glucose and glycine in the dry state.

The Biochemical journal ·Vol. 64 ·No. 4 ·1956-12-00 ·Pages 639-44

RICHARDS EL

Abstract

暂无摘要

Keywords

FOOD PRESERVATION GLUCOSE GLYCINE

MeSH Terms

Food Preservation Glucose Glycine

Chemicals

Glucose Glycine

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

RICHARDS E L

References (5)

5 references, click to expand

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.
Biochem J. 1952 Nov;52(3):455-60 PMID: 13018257
Interaction between simple sugars and amino-acids.
Nature. 1950 Apr 29;165(4200):684-5 PMID: 15416776
Fructose-amino acids in liver: stimuli of amino acid incorporation in vitro.
J Biol Chem. 1955 Jul;215(1):111-24 PMID: 14392147
Improved spraying reagents for the detection of sugars on paper chromatograms.
Nature. 1951 May 26;167(4256):864 PMID: 14833453
Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.
Biochem J. 1948;42(2):238-50 PMID: 16748273

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1956-12-00

Pages

639-44

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1199793

Subset

External Links

Analysis Services