Rapid destruction of bacteria in commonly used diluents and its elimination.

Applied microbiology ·Vol. 5 ·No. 1 ·1957-01-00 ·Pages 21-5

STRAKA RP, STOKES JL

Abstract

暂无摘要

Keywords

FOOD

MeSH Terms

Bacteria Food Humans

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

STRAKA R P

STOKES J L

References (7)

7 references, click to expand

The Selection of a Dilution Water for Bacteriological Examinations.
J Bacteriol. 1932 May;23(5):355-68 PMID: 16559560
The toxic effect of buffered saline solutions on the viability of Brucella abortus.
J Lab Clin Med. 1951 Apr;37(4):578-83 PMID: 14824687
Are Frozen Foods a Public Health Problem?
Am J Public Health Nations Health. 1947 Jun;37(6):695-701 PMID: 18016538
THE VIABILITY OF VARIOUS SPECIES OF BACTERIA IN AQUEOUS SUSPENSIONS.
J Bacteriol. 1927 Apr;13(4):235-43 PMID: 16559245
Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water.
J Bacteriol. 1922 Mar;7(2):183-230 PMID: 16558950
Factors determining the viability of selected microorganisms in inorganic media.
J Bacteriol. 1954 Jun;67(6):628-34 PMID: 13174488
A selenite brilliant green medium for the isolation of Salmonella.
Appl Microbiol. 1955 Jul;3(4):217-20 PMID: 13239112

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1957-01-00

Pages

21-5

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057247

Subset

External Links

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