[Incorporation of endogenous and exogenous amino acids into proteins of yeast].

Incorporation des amino-acides endogènes et exogènes dans les protéines de la levure.

Annales de l'Institut Pasteur ·Vol. 95 ·No. 1 ·1958-07-00 ·Pages 73-87

HALVORSON HO, COHEN GN

Abstract

暂无摘要

Keywords

AMINO ACIDS/metabolism PROTEINS/metabolism SACCHAROMYCES CEREVISIAE/metabolism

MeSH Terms

Amino Acids/metabolism Biochemical Phenomena Proteins/metabolism Saccharomyces cerevisiae/metabolism Yeast, Dried

Chemicals

Amino Acids Proteins

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

HALVORSON H O

COHEN G N

Article Info

Journal

Annales de l'Institut Pasteur

Abbr.

Ann Inst Pasteur (Paris)

ISSN

0020-2444

Published

1958-07-00

Pages

73-87

Language

fre

Region

France

NLM ID

7512320

Subset

External Links

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