Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Applied microbiology ·Vol. 6 ·No. 5 ·1958-09-00 ·Pages 323-7

DEIBEL RH, NIVEN CF

Abstract

暂无摘要

Keywords

LACTOBACILLUS MEAT/microbiology

MeSH Terms

Lactobacillus Meat/microbiology Salts

Chemicals

Salts brine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

DEIBEL R H

NIVEN C F

References (11)

11 references, click to expand

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.
J Bacteriol. 1951 Nov;62(5):599-603 PMID: 14897835
Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov spec and lactobacillus Cellobiosus nov spec.
J Bacteriol. 1953 Jun;65(6):681-99 PMID: 13069442
Production of catalase by the pediococci.
J Bacteriol. 1953 Apr;65(4):481-2 PMID: 13069407
Motility and flagellation of the soil corynebacteria.
J Bacteriol. 1951 Jul;62(1):1-6 PMID: 14861152
Catalase production by Lactobacilli.
Nature. 1956 Sep 29;178(4535):700 PMID: 13369507
Studies of some presumptive lactobacilli isolated from the rumens of young calves.
J Gen Microbiol. 1954 Aug;11(1):83-90 PMID: 13192305
Lactobacilli from turkeys.
J Bacteriol. 1950 Nov;60(5):543-55 PMID: 14794620
Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus.
J Bacteriol. 1932 Jul;24(1):1-28 PMID: 16559570
Motile catalase-producing strains of Lactobacillus delbrückii.
Nature. 1957 Jan 26;179(4552):204 PMID: 13400141
Nitrate reduction by certain strains of Lactobacillus plantarum.
Science. 1955 Feb 4;121(3136):168 PMID: 13225760
A motile Lactobacillus from the cecal feces of turkeys.
J Bacteriol. 1950 Mar;59(3):444-6 PMID: 15436416

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1958-09-00

Pages

323-7

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057423

Subset

External Links

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