Effect of pH on fluorescence of tryosine, tryptophan and related compounds.

The Biochemical journal ·Vol. 71 ·No. 2 ·1959-02-00 ·Pages 217-20

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Abstract

暂无摘要

Keywords

FLUORESCENCE TRYPTOPHAN TYROSINE

MeSH Terms

Fluorescence Tryptophan Tyrosine

Chemicals

Tyrosine Tryptophan

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

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References (2)

2 references, click to expand

Ultraviolet fluorescence of the aromatic amino acids.
Biochem J. 1957 Mar;65(3):476-82 PMID: 13412650
The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration.
Biochem J. 1943 Jul;37(2):302-10 PMID: 16747638

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1959-02-00

Pages

217-20

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1196777

Subset

External Links

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