P.T.C. taste response and thyroid disease.

British medical journal ·Vol. 1 ·No. 5129 ·1959-04-25 ·Pages 1069-74

KITCHIN FD, HOWEL-EVANS W, CLARKE CA, McCONNELL RB, SHEPPARD PM

Abstract

暂无摘要

Keywords

TASTE THYROID GLAND/diseases

MeSH Terms

Disease Humans Taste Thyroid Diseases Thyroid Gland

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

KITCHIN F D

HOWEL-EVANS W

CLARKE C A

McCONNELL R B

SHEPPARD P M

References (8)

8 references, click to expand

ABO blood groups and secretor character in duodenal ulcer; population and sibship studies.
Br Med J. 1956 Sep 29;2(4995):725-31 PMID: 13364310
A thyroid-blocking agent in the etiology of endemic goiter.
Metabolism. 1956 Nov;5(6 Part 1):623-39 PMID: 13378028
Goitrogenic substances in food.
Am J Clin Nutr. 1957 Jul-Aug;5(4):440-4 PMID: 13444208
Goitrogens in milk.
J Endocrinol. 1958 Sep;17(3):272-9 PMID: 13587832
Taste sensitivity to phenylthiourea in goitre and diabetes.
Lancet. 1949 Dec 3;2(6588):1038 PMID: 15394110
The measurement of taste sensitivity to phenylthiourea.
Ann Eugen. 1949 Oct;15(1):24-31 PMID: 15403125
The Relationship between Chemical Constitution and Taste.
Proc Natl Acad Sci U S A. 1932 Jan;18(1):115-20 PMID: 16577421
The Antithyroid Factor of Yellow Turnip.
Science. 1949 Jun 24;109(2843):631 PMID: 17792403

Article Info

Journal

British medical journal

Abbr.

Br Med J

ISSN

0007-1447

DOI

Published

1959-04-25

Pages

1069-74

Language

English

Region

England

NLM ID

0372673

PMCID

PMC1993034

Subset

External Links

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