The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast.

Biochimica et biophysica acta ·Vol. 43 ·1960-09-09 ·Pages 1-8

MONIER R, STEPHENSON ML, ZAMECNIK PC

Abstract

暂无摘要

Keywords

RIBONUCLEIC ACID/chemistry YEASTS/chemistry

MeSH Terms

Molecular Weight RNA/chemistry Saccharomyces cerevisiae Yeasts/chemistry

Chemicals

RNA

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

MONIER R

STEPHENSON M L

ZAMECNIK P C

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

Published

1960-09-09

Pages

1-8

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

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