The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

Antonie van Leeuwenhoek ·Vol. 27 ·1961-00-00 ·Pages 81-90

van der WALT J, van KERKEN A

Abstract

暂无摘要

Keywords

WINE/microbiology YEASTS

MeSH Terms

Brettanomyces Wine/microbiology Yeasts

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

van der WALT J

van KERKEN A

References (2)

2 references, click to expand

The taxonomy of yeasts found in exudates of certain trees and other natural breeding sites of some species of Drosophila.
Antonie Van Leeuwenhoek. 1956;22(2):117-30 PMID: 13340698
A survey of inhibitory compounds for the separation of yeasts and bacteria in apple juices and ciders.
J Gen Microbiol. 1955 Feb;12(1):85-94 PMID: 14354136

Article Info

Journal

Antonie van Leeuwenhoek

Abbr.

Antonie Van Leeuwenhoek

ISSN

0003-6072

DOI

Published

1961-00-00

Pages

81-90

Language

English

Region

Netherlands

NLM ID

0372625

Subset

External Links

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