Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

Applied microbiology ·Vol. 9 ·1961-05-00 ·Pages 228-32

JAY JM

Abstract

暂无摘要

Keywords

MEAT/microbiology STAPHYLOCOCCUS

MeSH Terms

Coagulase Humans Incidence Meat/microbiology Staphylococcus

Chemicals

Coagulase

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

JAY J M

References (7)

7 references, click to expand

Egg yolk agar for isolation of coagulase-positive staphylococci.
J Bacteriol. 1960 May;79:753-4 PMID: 13808019
Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.
Appl Microbiol. 1959 Sep;7:320-3 PMID: 14408590
A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.
Appl Microbiol. 1953 Jan;1(1):57-9 PMID: 13008432
THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.
J Bacteriol. 1925 Nov;10(6):543-60 PMID: 16559153
The effect of chlortetracycline on the microflora of beef, and studies on the mode of action of this antibiotic in meat preservation.
Antibiot Annu. 1956-1957;:954-65 PMID: 13425487
Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.
J Bacteriol. 1955 Dec;70(6):686-90 PMID: 13271314
[Findings on the determination of the origin & pathogenic property of Staphylococci isolated from meat products].
Rev Immunol Ther Antimicrob. 1959 Jan-Mar;23(1-2):31-8 PMID: 13658748

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1961-05-00

Pages

228-32

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057711

Subset

External Links

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