Effects of low-carbohydrate diet and diabetes mellitus on plasma concentrations of glucose, non-esterified fatty acid, and insulin during oral glucose-tolerance tests.

Lancet (London, England) ·Vol. 1 ·No. 7285 ·1963-04-13 ·Pages 790-4

HALES CN, RANDLE PJ

Abstract

暂无摘要

Keywords

BLOOD SUGAR CARBOHYDRATES DIABETES MELLITUS FATTY ACIDS GLUCOSE TOLERANCE TEST INSULIN

MeSH Terms

Blood Glucose Carbohydrates Diabetes Mellitus Diet, Carbohydrate-Restricted Fatty Acids Glucose Glucose Tolerance Test Humans Insulin Sweetening Agents

Chemicals

Blood Glucose Carbohydrates Fatty Acids Insulin Sweetening Agents Glucose

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

HALES C N

RANDLE P J

Article Info

Journal

Lancet (London, England)

Abbr.

Lancet

ISSN

0140-6736

DOI

10.1016/s0140-6736(63)91501-0

Published

1963-04-13

Pages

790-4

Language

English

Region

England

NLM ID

2985213R

Subset

External Links

PubMed source DOI: 10.1016/s0140-6736(63)91501-0 View journal details

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Effects of low-carbohydrate diet and diabetes mellitus on plasma concentrations of glucose, non-esterified fatty acid, and insulin during oral glucose-tolerance tests.

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