Abstract
Goldfine, Howard (Harvard Medical School, Boston, Mass.), and Martha E. Ellis. N-methyl groups in bacterial lipids. J. Bacteriol. 87:8-15. 1964.-The ability of bacteria to synthesize lecithin was examined by measuring the incorporation of the methyl group of methionine into the water-soluble moieties obtained on acid hydrolysis of bacterial lipids. Of 21 species examined, mostly of the order Eubacteriales, only 2, Agrobacterium radiobacter and A. rhizogenes, incorporated the methyl group of methionine into lipid-bound choline. Evidence was also obtained for the formation of lipid-bound N-methylethanolamine and N,N'-dimethylethanolamine in these two organisms. Two other species, Clostridium butyricum and Proteus vulgaris, incorporated the methyl group of methionine into lipid-bound N-methylethanolamine, but did not appear to be able to further methylate these lipids to form lecithin. The results of this study lend further strength to the generalization that bacteria, with the exception of the genus Agrobacterium, are unable to synthesize lecithin.
Keywords
AGROBACTERIUM
BACTERIA
CARBON ISOTOPES
CEPHALINS
CHOLINE
CHROMATOGRAPHY
EXPERIMENTAL LAB STUDY
FATTY ACIDS
LECITHINS
LIPID METABOLISM
METHIONINE
PHOSPHORUS
TRICHLOROACETIC ACID
MeSH Terms
Agrobacterium
Bacteria
Carbon Isotopes
Choline
Chromatography
Fatty Acids
Lecithins
Lipid Metabolism
Lipids
Methionine
Phosphatidylcholines
Phosphatidylethanolamines
Phosphorus
Research
Rhizobium
Trichloroacetic Acid
Chemicals
Carbon Isotopes
Fatty Acids
Lecithins
Lipids
Phosphatidylcholines
Phosphatidylethanolamines
Phosphorus
Trichloroacetic Acid
Methionine
Choline
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
GOLDFINE H
ELLIS M E
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