FORMATION OF THE SECONDARY AND TERTIARY STRUCTURE OF ENZYMES.

Advances in enzymology and related subjects of biochemistry ·Vol. 26 ·1964-00-00 ·Pages 89-114

STRAUB FB

Abstract

暂无摘要

Keywords

ALDOLASE AMINOHYDROLASES AMYLASE BIOCHEMISTRY ENZYMES ESCHERICHIA COLI EXPERIMENTAL LAB STUDY GENETICS GLYCINE HEMOGLOBIN LIGASES MYOGLOBIN PEPTIDES PROTEIN METABOLISM PROTEINS REVIEW RIBONUCLEASE SERRATIA MARCESCENS SULFHYDRYL COMPOUNDS ZINC

MeSH Terms

Aminohydrolases Amylases Biochemical Phenomena Biochemistry Enzymes Escherichia coli Fructose-Bisphosphate Aldolase Genetics Glycine Hemoglobins Ligases Myoglobin Peptides Proteins/metabolism Research Ribonucleases Serratia marcescens Sulfhydryl Compounds Zinc

Chemicals

Enzymes Hemoglobins Myoglobin Peptides Proteins Sulfhydryl Compounds Ribonucleases Amylases Aminohydrolases Fructose-Bisphosphate Aldolase Ligases Zinc Glycine

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

STRAUB F B

Article Info

Journal

Advances in enzymology and related subjects of biochemistry

Abbr.

Adv Enzymol Relat Subj Biochem

ISSN

0065-258X

DOI

10.1002/9780470122716.ch3

Published

1964-00-00

Pages

89-114

Language

English

Region

United States

NLM ID

0337244

Subset

External Links

PubMed source DOI: 10.1002/9780470122716.ch3 View journal details

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FORMATION OF THE SECONDARY AND TERTIARY STRUCTURE OF ENZYMES.

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