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PMID: 14185316 Published · ppublish English Journal Article

TUBERCULIN REACTIVITY OF A CARBOHYDRATE COMPONENT OF UNHEATED BCG CULTURE FILTRATE.

Science (New York, N.Y.) ·Vol. 146 ·No. 3641 ·1964-10-09 ·Pages 245-7

BAER H, CHAPARAS SD

Abstract

Carbohydrate and protein fractions from the filtrate of a culture of Mycobacterium bovis strain BCG have equal activity in sensitive guinea pigs. The sequential action of two proteolytic enzymes caused little alteration in the reactivity of the carbohydrate but almost completely eliminated the reactivity of the protein.

Keywords
BACTERIAL PROTEINS CARBOHYDRATES EXPERIMENTAL LAB STUDY GEL DIFFUSION TESTS GUINEA PIGS MYCOBACTERIUM BOVIS PEPTIDE HYDROLASES PHARMACOLOGY TUBERCULIN TEST
MeSH Terms
Animals Bacterial Proteins Carbohydrates Guinea Pigs Immunodiffusion Mycobacterium bovis Peptide Hydrolases Pharmacology Proteins Research Tuberculin Tuberculin Test
Chemicals
Bacterial Proteins Carbohydrates Proteins Tuberculin Peptide Hydrolases
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
BAER H
CHAPARAS S D
Article Info
Journal
Science (New York, N.Y.)
Abbr.
Science
ISSN
0036-8075
DOI
10.1126/science.146.3641.245
Published
1964-10-09
Pages
245-7
Language
English
Region
United States
NLM ID
0404511
Subset
OM
External Links
PubMed source DOI: 10.1126/science.146.3641.245 View journal details
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