THE EFFECT OF GLUCOSE ON THE DEVELOPMENT OF RESPIRATION BY ANAEROBICALLY GROWN YEAST.

ALCOHOL OXIDOREDUCTASES ALGAE AMINO ACID METABOLISM CARBOHYDRATE METABOLISM CARBON DIOXIDE CARBON ISOTOPES CASEIN CYTOCHROME OXIDASE DNA EXPERIMENTAL LAB STUDY GLUCOSE GLUCOSE OXIDASE METABOLISM PEROXIDASES PROTEIN HYDROLYSATES SACCHAROMYCES SURFACE-ACTIVE AGENTS

Alcohol Oxidoreductases Amino Acids/metabolism Carbohydrate Metabolism Carbon Dioxide Carbon Isotopes Caseins DNA Electron Transport Complex IV Eukaryota Glucose Glucose Oxidase Metabolism Peroxidases Protein Hydrolysates Research Respiration Saccharomyces Surface-Active Agents Yeast, Dried

Amino Acids Carbon Isotopes Caseins Protein Hydrolysates Surface-Active Agents Carbon Dioxide DNA Alcohol Oxidoreductases Glucose Oxidase Peroxidases Electron Transport Complex IV Glucose