FRAGMENTATION OF BOVINE SERUM ALBUMIN BY PEPSIN. II. ISOLATION, AMINO ACID COMPOSITION, AND PHYSICAL PROPERTIES OF THE FRAGMENTS.

The Journal of biological chemistry ·Vol. 239 ·1964-05-00 ·Pages 1424-31

WEBER G, YOUNG LB

Abstract

暂无摘要

Keywords

AMINO ACIDS CHEMISTRY PHYSICAL CHROMATOGRAPHY EXPERIMENTAL LAB STUDY FLUORESCENCE FLUOROMETRY PEPSIN SERUM ALBUMIN BOVINE SPECTROPHOTOMETRY

MeSH Terms

Amino Acids Animals Cattle Chemical Phenomena Chemistry, Physical Chromatography Fluorescence Fluorometry Pepsin A Research Serum Albumin Serum Albumin, Bovine Spectrophotometry

Chemicals

Amino Acids Serum Albumin Serum Albumin, Bovine Pepsin A

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

WEBER G

YOUNG L B

Article Info

Journal

The Journal of biological chemistry

Abbr.

J Biol Chem

ISSN

0021-9258

Published

1964-05-00

Pages

1424-31

Language

English

Region

United States

NLM ID

2985121R

Subset

External Links

PubMed source View journal details

Analysis Services

FRAGMENTATION OF BOVINE SERUM ALBUMIN BY PEPSIN. II. ISOLATION, AMINO ACID COMPOSITION, AND PHYSICAL PROPERTIES OF THE FRAGMENTS.

Contact

WeChat Official Account