THE INFLUENCE OF MAGNESIUM AND CALCIUM PYROPHOSPHATE CHELATES, OF FREE MAGNESIUM IONS, FREE CALCIUM IONS, AND FREE PYROPHOSPHATE IONS ON THE DISSOCIATION OF ACTYMYOSIN IN SOLUTION.

Biochimica et biophysica acta ·Vol. 86 ·1964-06-08 ·Pages 567-78

GRAENICHER D, PORTZEHL H

Abstract

暂无摘要

Keywords

CALCIUM CHELATING AGENTS EXPERIMENTAL LAB STUDY MAGNESIUM MUSCLE PROTEINS PYROPHOSPHATES VISCOSITY

MeSH Terms

Calcium Calcium Pyrophosphate Chelating Agents Diphosphates Ions Magnesium Muscle Proteins Research Solutions Viscosity

Chemicals

Chelating Agents Diphosphates Ions Muscle Proteins Solutions diphosphoric acid Magnesium Calcium Calcium Pyrophosphate

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

GRAENICHER D

PORTZEHL H

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

Published

1964-06-08

Pages

567-78

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

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