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PMID: 14206196 Published · ppublish English Journal Article

THE EFFECTS OF CALORICALLY EQUIVALENT AMOUNTS OF ETHANOL AND DRY WINE ON PLASMA LIPIDS, KETONES AND BLOOD SUGAR IN DIABETIC AND NONDIABETIC SUBJECTS.

The American journal of clinical nutrition ·Vol. 15 ·1964-00-00 ·Pages 85-9

Schlierf G, Gunning B, Uzawa H, Kinsell LW

Abstract

暂无摘要

Keywords
ALCOHOL ETHYL BLOOD BLOOD LIPIDS BLOOD SUGAR CHOLESTEROL DIABETES MELLITUS DIETARY FATS FATTY ACIDS GLYCERIDES KETONES PHARMACOLOGY PHOSPHOLIPIDS WINE
MeSH Terms
Blood Blood Glucose Cholesterol Diabetes Mellitus Dietary Fats Ethanol Fatty Acids Glycerides Ketones Lipids/blood Pharmacology Phospholipids Wine
Chemicals
Blood Glucose Dietary Fats Fatty Acids Glycerides Ketones Lipids Phospholipids Ethanol Cholesterol
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Schlierf G
Gunning B
Uzawa H
Kinsell L W
Article Info
Journal
The American journal of clinical nutrition
Abbr.
Am J Clin Nutr
ISSN
0002-9165
DOI
10.1093/ajcn/15.2.85
Published
1964-00-00
Pages
85-9
Language
English
Region
United States
NLM ID
0376027
Subset
OM
External Links
PubMed source DOI: 10.1093/ajcn/15.2.85 View journal details
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