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PMID: 14206197 Published · ppublish English Journal Article

EFFECTS OF GORMANDIZING AND SEMICONTINUOUS EATING OF EQUICALORIC AMOUNTS OF FORMULA-TYPE HIGH FAT DIETS ON PLASMA CHOLESTEROL AND TRIGLYCERIDE LEVELS IN HUMAN VOLUNTEER SUBJECTS.

The American journal of clinical nutrition ·Vol. 15 ·1964-00-00 ·Pages 90-3

Jagannathan SN, Connell WF, Beveridge JM

Abstract

暂无摘要

Keywords
APPETITE DISORDERS BLOOD CHOLESTEROL BLOOD LIPIDS BUTTER DIETARY FATS FATS UNSATURATED GLYCERIDES
MeSH Terms
Butter Cholesterol/blood Diet, High-Fat Dietary Fats Eating Fats, Unsaturated Feeding and Eating Disorders Glycerides Healthy Volunteers Lipids/blood Triglycerides
Chemicals
Dietary Fats Fats, Unsaturated Glycerides Lipids Triglycerides Butter Cholesterol
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Jagannathan S N
Connell W F
Beveridge J M
Article Info
Journal
The American journal of clinical nutrition
Abbr.
Am J Clin Nutr
ISSN
0002-9165
DOI
10.1093/ajcn/15.2.90
Published
1964-00-00
Pages
90-3
Language
English
Region
United States
NLM ID
0376027
Subset
OM
External Links
PubMed source DOI: 10.1093/ajcn/15.2.90 View journal details
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