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PMID: 14223915 Published · ppublish English Journal Article

THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.

The Journal of clinical investigation ·Vol. 43 ·1964-11-00 ·Pages 2017-25

ERICKSON BA, COOTS RH, MATTSON FH, KLIGMAN AM

Abstract

暂无摘要

Keywords
BLOOD CHEMICAL ANALYSIS BLOOD CHOLESTEROL BLOOD LIPIDS CACAO CHOLESTEROL CLINICAL RESEARCH DIETARY FATS EGG YOLK FATTY ACIDS ESSENTIAL GLYCERIDES LIPID METABOLISM OILS PHOSPHOLIPIDS SOY BEANS
MeSH Terms
Biomedical Research Blood Chemical Analysis Cacao Cholesterol/blood Cholesterol, Dietary Dietary Fats Egg Yolk Fatty Acids Fatty Acids, Essential Glycerides Hydrogenation Lipid Metabolism Lipids/blood Oils Phospholipids Soybeans
Chemicals
Cholesterol, Dietary Dietary Fats Fatty Acids Fatty Acids, Essential Glycerides Lipids Oils Phospholipids Cholesterol
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
ERICKSON B A
COOTS R H
MATTSON F H
KLIGMAN A M
References (28)
28 references, click to expand
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Article Info
Journal
The Journal of clinical investigation
Abbr.
J Clin Invest
ISSN
0021-9738
DOI
10.1172/JCI105076
Published
1964-11-00
Pages
2017-25
Language
English
Region
United States
NLM ID
7802877
PMCID
PMC441990
Subset
OM
External Links
PubMed source DOI: 10.1172/JCI105076 PMC Full Text View journal details
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