[THE PHYSICO-CHEMICAL PROPERTIES OF APOASPARTATE AMINOTRANSFERASE FROM BREWERS' YEAST].

DIE PHYSIKALISCH-CHEMISCHEN EIGENSCHAFTEN VON APOASPARTATAMINOTRANSFERASE AUS BIERHEFE.

Biochemische Zeitschrift ·Vol. 340 ·1964-07-08 ·Pages 21-34

SCHREIBER G, ECKSTEIN M, MAASS G, HOLZER H

Abstract

暂无摘要

Keywords

ASPARTATE AMINOTRANSFERASE EXPERIMENTAL LAB STUDY PYRIDOXAL PHOSPHATE PYRIDOXINE SACCHAROMYCES

MeSH Terms

Aspartate Aminotransferases Pyridoxal Phosphate Pyridoxine Research Saccharomyces Saccharomyces cerevisiae Transaminases

Chemicals

Pyridoxal Phosphate Transaminases Aspartate Aminotransferases Pyridoxine

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

SCHREIBER G

ECKSTEIN M

MAASS G

HOLZER H

Article Info

Journal

Biochemische Zeitschrift

Abbr.

Biochem Z

ISSN

0366-0753

Published

1964-07-08

Pages

21-34

Language

ger

Region

Germany

NLM ID

15540070R

Subset

External Links

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