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PMID: 14346091 Published · ppublish English Journal Article

STUDIES ON A GLYCOPEPTIDE FROM OVALBUMIN.

The Biochemical journal ·Vol. 94 ·1965-02-00 ·Pages 502-8

CLAMP JR, HOUGH L

Abstract

1. The structure of the carbohydrate component of the glycopeptide isolated from the proteolytic digest of ovalbumin has been investigated by chemical and enzymic methods. 2. The results are consistent with the presence of a single carbohydrate prosthetic group, linked through its reducing end group to the peptide chain. 3. Further, all the 2-amino-2-deoxy-d-glucose units appear to be in the N-acylated form, the phenolic hydroxyl group of tyrosine is free and the omega-carboxyl group of aspartic acid is substituted. 4. The carbohydrate component has a branched-chain structure, the two non-reducing ends being terminated by a d-mannopyranosyl and a 2-acetamido-2-deoxy-d-glucopyranosyl residue respectively. 5. The terminal d-mannopyranosyl unit is probably linked through at least one other d-mannopyranosyl residue to the remainder of the carbohydrate.

Keywords
BIOCHEMISTRY CHROMATOGRAPHY EXPERIMENTAL LAB STUDY GLUCOSIDASE GLYCOPROTEINS OVALBUMIN PEPTIDES PERIODIC ACIDS ULTRAVIOLET RAYS
MeSH Terms
Biochemical Phenomena Biochemistry Chromatography Glucosidases Glycopeptides Glycoproteins Ovalbumin Peptides Periodic Acid Research Ultraviolet Rays
Chemicals
Glycopeptides Glycoproteins Peptides Periodic Acid Ovalbumin Glucosidases
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
CLAMP J R
HOUGH L
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24 references, click to expand
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
DOI
10.1042/bj0940502
Published
1965-02-00
Pages
502-8
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1206535
Subset
OM
External Links
PubMed source DOI: 10.1042/bj0940502 PMC Full Text View journal details
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