Speciation within the genus Brucella. IV. Fermentation of carbohydrates.

Journal of bacteriology ·Vol. 69 ·No. 3 ·1955-03-00 ·Pages 333-6

PICKETT MJ, NELSON EL

Abstract

暂无摘要

Keywords

BRUCELLA

MeSH Terms

Brucella Fermentation Hexoses

Chemicals

Hexoses

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

PICKETT M J

NELSON E L

References (5)

5 references, click to expand

Growth and manometric studies on carbohydrate utilization of Brucella.
J Infect Dis. 1951 Nov-Dec;89(3):266-71 PMID: 14888951
[The classification of Brucella. Comments concerning the identification of 2,598 strains].
Ann Inst Pasteur (Paris). 1952 Mar;82(3):289-98 PMID: 14952951
Speciation within the genus Brucella. II. Evaluation of differential dye, biochemical, and serological tests.
J Bacteriol. 1953 Aug;66(2):210-9 PMID: 13084561
Observations on brucella species based on the examination of 800 strains.
J Hyg (Lond). 1954 Mar;52(1):105-18 PMID: 13152370
Speciation within the genus Brucella. III. Nitrate reduction and nitrite toxicity tests.
J Bacteriol. 1954 Jul;68(1):63-6 PMID: 13183901

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

Published

1955-03-00

Pages

333-6

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC357537

Subset

External Links

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