The inhibiting effect of serine upon the growth of the indigenous flora of cream filling.

Applied microbiology ·Vol. 3 ·No. 3 ·1955-05-00 ·Pages 132-5

CASTELLANI AG, MAKOWSKI R, BRADLEY WB

Abstract

暂无摘要

Keywords

BACTERIA/effect of drugs on FOOD/bacteriology SERINE/effects

MeSH Terms

Bacteria/drug effects Bacteriology Food Microbiology Serine/pharmacology

Chemicals

Serine

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

CASTELLANI A G

MAKOWSKI R

BRADLEY W B

References (3)

3 references, click to expand

Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.
Appl Microbiol. 1953 Jul;1(4):195-9 PMID: 13066032
Effect of D-amino acids on growth of lactobacilli.
J Bacteriol. 1954 Jun;67(6):686-8 PMID: 13174496
Methionine requirement for growth and utilization of its optical isomers.
J Biol Chem. 1950 Dec;187(2):697-703 PMID: 14803453

Article Info

Journal

Applied microbiology

Abbr.

Appl Microbiol

ISSN

0003-6919

DOI

Published

1955-05-00

Pages

132-5

Language

English

Region

United States

NLM ID

7605802

PMCID

PMC1057079

Subset

External Links

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